A common misconception has been that your chosen vegetarian diet is unable to provide individuals contaminated omega-3 fatty acids. However, there are plenty of foods other than animal products, from which vegetarians can get enough omega body fat in their diets.

The only difference is that plant-based foods provide h2o with Alpha-linolenic acid (ALA), which at the very least then converts into longer chain acids such as eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), which are situated in animal products.

The benefits of obtaining enough omega-3 fatty acids are wide ranging. Studies confirm that they are good for the heart, as it is able to lower high blood pressure and cholesterol levels, and thereby are able to prevent atherosclerosis, heart disease and stroke.

Plant-Based Foods

Nuts and Seed. Nuts and seeds such as flax, hemp, chia, pumpkin, walnuts, pecans and hazelnuts are excellent sources of omega-3 fatty acids. Oils that are pressed from these nuts and seeds are also good for omega-3s, particularly chia and flax-seed olive oil.

Nuts and seeds make for tasty snacks when mixed together in a trail mix. They are also great when tossed in by using a green or garden salad. The nut oils can be taken as a light dressing when coupled with fresh lemon juice and a item of sea salt.

Avocados. Avocados would certainly be a tropical fruit which available year round in most grocery stores. They are known for his or her high fat content, which includes omega 3, 6 and 9 fatty chemicals. Avocados are commonly used to produce guacamole dip, but are also great when used in salads, spreads, smoothies also as many raw food desserts.

Leafy Green Eating salads. Leafy greens such as purslane, kale, arugula, collards, swiss chard and romaine lettuce also contain small degrees of Omega-3 DHA fatty acids.

These vegetables are best when eaten of their raw state in a salad by themselves or combined along with vegetables and avocados. A healthy dressing can be along with a nut or olive oil, lemon juice and some sea salt. And to top it off, lightly toasted nuts and seeds may be would always add more protein.

By consuming previously mentioned mentioned foods vegetarians will be which can obtain plenty of healthy omega-3 fatty acids in their diet.

DHA and EPA Supplements

Vegetarian DHA and EPA supplements are derived from algae, which is the actual meals from which fish obtain their omega-3 fatty acids. May possibly usually available at health food stores, and are safe to take any kind of side effects when taken as advised.